Milk, cheese, Ice cream,…? It’s necessary to know how much fat, protein and sugar they contain. Discover the instruments for these applications and many more.
Multi component product analysis and quality control
Dairy Product Analysis and Quality Check.
Great taste comes with great recipe and great quality.
Cooling bath thermostats for professional temperature control thermostating from -100 to 200 °C
Extremely broad temperature range and rapid temperature changes. From -90°C up to 320°C
Different sizes are available.
Process circulation chillers for industrial applications with cooling outputs from -5°C up to 25°C
Heating bath thermostats from 30 to 250 °C for professional temperature control thermostating.
Bridge thermostats 30 to 300 °C for temperature control thermostating of any bath
Compact circulation thermostats for professional temperature control thermostating from -90°C up to 250°C
Economic heating and cooling thermostats from -50°C up to 200°C
