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Scaling up from the lab to pilot-plants or factory scale require a lot of knowledge and extrapolation through technology. Our portfolio supports these steps without limitations.
The ideal solution for routine analysis of major quality parameters during meat processing, sausage and pet food production.
The ideal solution for routine food analysis of major quality parameters during food production.
Water baths from 25 to 100 °C for the lab
The compact circulation thermostat for external applications from 4 to 80 °C
Heating bath thermostats from 30 to 250 °C for professional temperature control thermostating.
Heating and cooling thermostats for cost-effective thermostating in the laboratory at temperatures from -25°C up to 100°C
Cooling bath thermostats for professional temperature control thermostating from -100 to 200 °C
Economic heating and cooling thermostats from -50°C up to 200°C
Bridge thermostats 30 to 300 °C for temperature control thermostating of any bath
Compact circulation thermostats for professional temperature control thermostating from -90°C up to 250°C
