The SpectraAlyzer FLOUR – Flour Analysis Instrument, is the ideal solution for routine analysis of major quality parameters during flour and starch production.
Designed as a modular system, the SpectraAlyzer® FLOUR solution presents the quantitative analytical results of major quality parameters (e.g. moisture, protein, gluten, starch, ash, color) and many others within 45 seconds. There is no need to manually condition the sample and extra reagents do not have to be used so this analyzer solution provides highly accurate quality control parameters at no extra cost.
As a stand-alone system the SpectraAlyzer® FLOUR all flour analyzer and quality check instrument can be operated very easily and intuitively even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration, and dust.
The SpectraAlyzer® FLOUR analyzer comes with many ready-to-use calibrations and a powerful software package to facilitate calibration fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the mills intranet and/or the internet.