Sprint

CEM

Sprint

For rapid, safe and direct determination of protein

Information

Bioscience meets food science with CEM’s SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

  • Measures directly only protein, not total nitrogen
  • Remarkably easy to use
  • No hazardous chemicals
  • Safer than Kjeldahl with better results
  • Green Method

Automates Official AOAC methods:

  • AOAC Method 2011.04
  • AOAC Method 967.12
  • AOAC Method 930.33
  • AOAC Method 930.29

Applications for SPRINT™ are:
Dairy:
Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
Meat:
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Sausage

Related Instruments

Integral_T_NEW

Integral T

LAUDA
Chemistry
Process

Process thermostats from -30°C up to 150°C

Artboard

CombiFlash NextGen 300+

Teledyne Isco
Chemistry

Setting new standars in Flash Chromatography. The CombiFlash NextGen 300+ comes standard with all options installed. Flow rate range is from 1 to 300 mL/min at operating pressures up to 300 psi (20 bar).

Soli TOC Cube

Soli TOC Cube

Elementar
Analytics

The versatile instrument for temperature-dependent differentiation of carbon in solids

© Copyright 2021. All Rights Reserved.