Optimizing animal diet is becoming an important matter. Key components of animal nutrition include proteins, fat, sugars, but many other parameters should be measures and analyzed. Find the right instrument for your needs below.
Multi component product analysis and quality control
The ideal solution for routine analysis of major quality parameters during meat processing, sausage and pet food production.
The ideal solution for routine food analysis of major quality parameters during food production.
Compact circulation thermostats for professional temperature control thermostating from -90°C up to 250°C
Heating and cooling thermostats for cost-effective thermostating in the laboratory at temperatures from -25°C up to 100°C
Economic heating and cooling thermostats from -50°C up to 200°C
Cooling bath thermostats for professional temperature control thermostating from -100 to 200 °C
Bridge thermostats 30 to 300 °C for temperature control thermostating of any bath
Water baths from 25 to 100 °C for the lab
Heating bath thermostats from 30 to 250 °C for professional temperature control thermostating.